![]() ![]() High school diploma or foreign equivalency is required.Ability to live in close quarters, share limited space with other cabin-mates.Able to develop a camaraderie with team members.Demonstrate positive behaviors smiling, being polite and courteous.Pride in your work by creating positive energy, excitement and fun.Must have a professional appearance and good hygiene.Passionate about hospitality and customer service driven.Intermediate to Advanced level English verbal and writing skills, including the proper use of English grammar is required.Minimum of one year previous experience selling and serving wine and other beverage products is required.Minimum of one year previous restaurant experience in land-based or shipboard operation is required.Must be familiar with the Safety and Environmental Protection Policy and the SEMS, and carry out the policies and procedures appropriate for his/her position.The omission of specific duties does not preclude the supervisor from assigning duties that are logically related to the position. ![]() Performs other related duties as assigned or as directed.Performs other jobs as assigned, to include but not limited to manning non-cooking buffet action stations (i.e.Perform side work such as silverware roll-ups, emptying trash, and stocking/cleaning beverage station.Complies with sequence of service for beverage to ensure timeliness of service to guests in assigned station.Cleans and sanitizes food line, beverage dispensing machines, and restocks all of the china, glassware and silverware at the end of each service.Set up mess rooms with all food, beverage product, condiments, sign stands, utensils, china, glassware and silverware prior to each service.Ensures that the restaurants are properly cleaned at the end of each meal period, according to the cleaning schedules cleaning responsibility must equal or exceed the Company’s established public health standards.Assist Waiters and Assistant Waiters with stocking, cleaning and maintaining waiter stations throughout service.Escorts guests and/or resets tables as assigned.Turning of tables and capitalizing on beverage service in the Buffet.Responsible for safeguarding all equipment and materials required for operation, by adhering to proper handling procedures.Turning over tables and promoting beverage service in the Buffet, in order to assist with the achievement of departmental guest satisfaction targets and food and beverage revenues.Responsible for beverage and table maintenance in an assigned station of the Buffet as directed by management. ![]() The Restaurant Steward is responsible for providing support to the Main Dining Rooms, Buffet and Crew Mess during service and ensuring cleanliness of these areas at the completion of service. FAILURE TO MEET THIS REQUIREMENT WILL AUTOMATICALLY DISQUALIFY YOU FOR EMPLOYMENT CONSIDERATION ONBOARD THE PRIDE OF AMERICA. PER UNITED STATES COAST GUARD REGULATIONS, CREW MEMBERS ONBOARD THE PRIDE OF AMERICA MUST BE UNITED STATED CITIZENS OR PERMANENT RESIDENTS RESIDENT ALIENS (GREEN CARD HOLDERS).
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |